Junzi Distance Dining
October 9 | 7:00 PM
Join us for a discussion about food and film.
Far East Deep South explores the history of Chinese immigrants in the segregated U.S. South.
“At the base of the Mississippi Delta, in New Orleans, yaka mein is served—almost exclusively by Black chefs—as a hangover cure. At its core, yaka mein is a beef noodle soup with some Cantonese roots but heavily infused with Creole spices…“
As a one day special, Chef Lucas Sin of Junzi Kitchen will offer a distance dining meal kit of yaka mein. Order by October 8 and pick up your meal kit on October 9th. Details on how to order may be found here:
Junzi Kitchen Distance Dining for AAIFF43
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